International digital journal N 1

Tuesday, October 4, 2022

Ducasse Paris and Dom Pérignon present: END THE YEAR WITH AN EXTRAORDINARY EXPERIENCE

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ADMO has planned an exceptional culinary composition for the end-of-year celebrations. Come and enjoy the most beautiful view of Paris and make your festivities even more magical.

Christmas lunch

Celebrate Christmas in a unique way with our 7-course menu prepared by 4 exceptional chefs. Enjoy the surprise of a range of flavours, textures and taste experiences that will take you on a journey.

New Year’s Eve

Celebrate New Year’s Eve with a spectacular sensory journey facing the glittering Eiffel Tower. For this occasion, the chefs have planned an original culinary composition to celebrate the New Year in the most extraordinary way possible.

In collaboration with, Vincent Chaperon, Dom Pérignon Chef de Cave, 4 legendary chefs offer you a lifetime experience of “haute cuisine”, facing the most emblematic sight of Paris:

  • Alain DUCASSE, most awarded Michelin chef in the world
  • Albert ADRIA, world award winning chef from Enigma and El Bulli
  • Romain MEDER, three-star chef
  • Jessica PREALPATO, World’s Best Pastry chef 2019
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